How Will “Ghost Kitchens” Impact Conventional Restaurants?
There is one topic that's been impossible to ignore for chain restaurant executives in recent months - ghost kitchens, cloud kitchens, or virtual kitchens. It’s yet to be seen how significant these kitchens will become, but there are some indications that the trend is only going to grow.
The mere word “ghost” often causes fear within many people. However, some restaurateurs are starting to embrace this word as a part of their daily activities, creating a new business model with virtual-style restaurants that offer direct delivery. Ghost kitchens take the idea of traditional restaurants and eliminate the role of bartenders, servers, and all other staff, operating with only chefs, dishwashers, managers, line and prep cooks, and delivery drivers. Hence, the term “ghost kitchen” (in simple terms, also known as a delivery-only restaurant).
How Will “Ghost Kitchens” Impact Conventional Restaurants?
There is one topic that's been impossible to ignore for chain restaurant executives in recent months - ghost kitchens, cloud kitchens, or virtual kitchens. It’s yet to be seen how significant these kitchens will become, but there are some indications that the trend is only going to grow.
The mere word “ghost” often causes fear within many people. However, some restaurateurs are starting to embrace this word as a part of their daily activities, creating a new business model with virtual-style restaurants that offer direct delivery. Ghost kitchens take the idea of traditional restaurants and eliminate the role of bartenders, servers, and all other staff, operating with only chefs, dishwashers, managers, line and prep cooks, and delivery drivers. Hence, the term “ghost kitchen” (in simple terms, also known as a delivery-only restaurant).
Meet Commercial Real Esate Agent Richard Cheng
Commercial Brokers International real estate agent Richard Cheng sits down with CEO George Pino to answer questions about commercial real estate and his life. This is part four of our agent introduction series and we hope you can learn a little more about our team and the people behind Commercial Brokers International
Meet Commercial Real Esate Agent Richard Cheng
Commercial Brokers International real estate agent Richard Cheng sits down with CEO George Pino to answer questions about commercial real estate and his life. This is part four of our agent introduction series and we hope you can learn a little more about our team and the people behind Commercial Brokers International
Evaluating Your Restaurant Before Selling
Joe sits down with Dan Fagan of Commercial Brokers International, one of the top brokers in Los Angeles Hospitality. Wondering how to evaluate your restaurant's potential selling price? Dan walks you through the process in this short vid. Contact: Joe Killinger 310.943.8542 Dan Fagan 310.943.8543
Evaluating Your Restaurant Before Selling
Joe sits down with Dan Fagan of Commercial Brokers International, one of the top brokers in Los Angeles Hospitality. Wondering how to evaluate your restaurant's potential selling price? Dan walks you through the process in this short vid. Contact: Joe Killinger 310.943.8542 Dan Fagan 310.943.8543
Evaluating Your Restaurant Before Selling
Joe sits down with Dan Fagan of Commercial Brokers International, one of the top brokers in Los Angeles Hospitality. Wondering how to evaluate your restaurant's potential selling price? Dan walks you through the process in this short vid. Contact: Joe Killinger 310.943.8542 Dan Fagan 310.943.8543
Evaluating Your Restaurant Before Selling
Joe sits down with Dan Fagan of Commercial Brokers International, one of the top brokers in Los Angeles Hospitality. Wondering how to evaluate your restaurant's potential selling price? Dan walks you through the process in this short vid. Contact: Joe Killinger 310.943.8542 Dan Fagan 310.943.8543